The beer is distilled in double copper alambic charentais pots 24 hours a day for nine days straight before being aged for 22 months in French Oak. The result offers a definite whiskey taste profile with clear notes of hops, fruit,... Read More
This stout is a big, black, stout you can really sink your teeth into. The bold, roasty, caramel malt flavor is balanced by Centennial and Cascade hops. Each Charbay spirit is truly a labor of love - distilled by hand to ensure... Read More
