The first Luxardo Maraschino Cherries were produced at the Luxardo plant in Zara around 1905, likely to be the first of their kind in the world. The Luxardo Originai Maraschino Cherries are cherries candied with Marasca syrup, a fruit cultivated and processed by Luxardo for distilling its renowned Maraschino, and for preparing, by infusion, the Cherry liqueur "Sangue Morlacco".
Colour: clear.
The bouquet is lovely, balanced, properly astringent, ripe and juicy with scents of cherry stone and cherry juice. The palate entry is decadently sweet and textured with vibrant tastes of cherry compote and cherry preserves at midpalate. The finish is svelte, moderately syrupy and downright delicious. An outstanding liqueur: use it in an Aviation Cocktail.
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