This champagne opens with elegant and complex aromas of grapefruit followed by rich honey and brioche notes. A crisp and intense palate offers flavors of white stone fruits, peaches and pears. The wine's impressive mouthfeel... Read More
Catherine and Didier Champalou both came from vigneron families and since 1983, they started the own domaine. The Champalou family farms twenty-one hectares of vineyards embracing sustainable farming. The house style produces... Read More
Surrounded by red wine districts like Châteauneuf-du-Pape, Vacqueyras, and Lirac, Tavel is the only AOC in the southern Rhône dedicated entirely to rosé production. And what a rosé it is! Famously lauded... Read More
The Gamay here is laced with a vibrant streak of gunflint, intensified by Thivin’s wealth of century-old vines that burrow deep into the bedrock. Coating this dense, firm mineral core is an abundance of sumptuous fruit hinting... Read More
Delicate aromas of fresh fruit and a slight acidity make it a harmonious and delicate wine for the summer that will go perfectly with mixed salads and grilled meats to savor a good moment in the shade of the arbor with some olives.... Read More
The bouquet bursts forth with raspberries and wild strawberries. Persistent powdery notes of iris and violet immediately meld with the fruit aromas. After breathing, greener nuances arrive, evoking privet, angelica and camphor... Read More
Mercurey was named after the Roman temple built here to honour the god Mercury. With 650 ha (1606 acres), 85 village vineyards and 32 Premier Crus, Mercurey is the largest of the Côte Chalonnaise’s appellations. In... Read More
