| Producer | Santa Teresa |
| Country | Venezuela |
| Region | Aragua |
| Style | Rum |
| Sku | 13183 |
| Size | 750ml |
Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long-standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round and firm-bodied rum is delicate with a complex and mellow flavor. It is best enjoyed on its own or with mineral water. Color: Reddish amber and rich in tears. Nose: Fruity aroma with honey and dark chocolate notes. Taste: With a mellow yet complex flavor, this rum offers tobacco and leather notes, toasted and smoky. The rounded rum offers a balance that can only be achieved through the Solera method. It is full-bodied while remaining delicate, elegant and velvety. The end evokes attributes borrowed from the oaks in which it aged. Ideal for drinking on the rocks or with mineral water.
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