This multilayered Morillon shows a lot of fruit flavours in the nose, containing medlars and pear with hints of green tea leaves, walnuts and sesame. Juicy on the palate, fresh and full-bodied with reminiscences of stone fruit... Read More
A fruit-forward and spicy Zweigelt, with flavors of sour cherry, raspberry, cinnamon, violets and pepper, has soft tannins and is the most widely planted red grape in Austria. It can taste similar to a spicy Beaujolais or a racy... Read More
