Grapes for Alamos wines are sourced from the premiere regions of Lujan de Cuyo and Valle de Uco. The cooler conditions produce wines with aromatic intensity and freshness, while the more intense sunshine lends overall concentration... Read More
Sugarloaf Mountain Proprietary Red Wine can be described in one word, consistent. Vintage to vintage the wines are so similar. Looking back on my last years notes, the descriptions have not changed much; Cocoa, Espresso, flowers... Read More
White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness. Another epic vintage of Kung Fu Girl. Food Pairing: Spicy ramen, Sriracha pork tacos,... Read More
The Gamay here is laced with a vibrant streak of gunflint, intensified by Thivin’s wealth of century-old vines that burrow deep into the bedrock. Coating this dense, firm mineral core is an abundance of sumptuous fruit hinting... Read More
Delicate aromas of fresh fruit and a slight acidity make it a harmonious and delicate wine for the summer that will go perfectly with mixed salads and grilled meats to savor a good moment in the shade of the arbor with some olives.... Read More
The seamless and integrated 2018 Stags Leap District Cabernet Sauvignon is a deep purple colored love letter to our favored appellation. Its beautiful, scorched earth, blackberry, warm blueberries, cool slate, and dark chocolate... Read More
With its mountain vineyards rising as high as 3000 ft., Lake County is renowned for producing full-bodied, beautifully balanced Cabernets. The Dancing Crow Cabernet Sauvignon shows aromas of cassis and mocha, followed by luscious... Read More
Rose Sweepstake Award, SF Chronicle Wine Competition (2020), 96 pts (Double Gold) - Sunset Magazine
The Syrah grapes were hand picked at just around 21° Brix. 50% of the grapes are put through a classic “white pressing program” and the other 50% go through a “Champagne pressing” program. The former... Read More
This Zinfandel showcases aromas of blackberry and tart cherry on the nose, followed by flavors of brambly huckleberry and pomegranate on the mid-palate, with a mocha and fresh thyme finish. This wine is robust, yet refined and... Read More
This Sancerre-style Sauvignon Blanc from Lake County, CA, showcases a unique blend of New World and Old World influences, with Citrus and Stone-Fruit flavors supporting nicely-balanced acidity and a hint of minerality on the finish.... Read More
The 2018 Soul of a Lion is the kind of awe-inspiring, age-worthy Cabernet Sauvignon that Georges and Daniel envisioned when they first began researching the terroir of DAOU Mountain. This wine displays all the hallmarks of its... Read More
The bouquet bursts forth with raspberries and wild strawberries. Persistent powdery notes of iris and violet immediately meld with the fruit aromas. After breathing, greener nuances arrive, evoking privet, angelica and camphor... Read More
Critic tasting note: (2018 vintage) Delicate whiffs of singed anise and peppercorns accent bright red-plum and black-cherry flavors in this easy-drinking but refined red. A freshly concentrated blend of 50% Grenache, 40% Syrah... Read More
10 Years indicates an average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks,... Read More
Henriot Rosé is exquisitely nuanced and full of surprises. Intense and playful, its delicate copper-pink appearance is enough to put a spring in your stride, while the Pinot Noir structure brings exquisite balance.... Read More
Boysenberry, black cherry, and violet notes wrapped in vanilla, caramel and toasty oak. Round, silky-rich mid-palate, cocoa powder and black tea textures on the finish.
For Jean-Charles Boisset, sparkling wine is not a special occasion beverage. It is a RADIANT moment in your otherwise typical day. While effortless to enjoy, our No. 21 Brut is nonetheless a bit MYSTERIOUS. Crisp and bracing,... Read More
Loving, loyal and intelligent, Portuguese Waterdogs are a treasured breed originally from the southern coast of Portugal – near where our winery originates. Waterdog red wine, a blend of Castelão, Trincadeira and... Read More
This wine's unique, bowling-pin-shaped bottle is part of its charm. It has a pleasing color, showing a light peach tinge. Plentiful aromas of cantaloupe and rose water lead to bright, juicy flavors.
The 2017 Kathryn Hall is deep, dark ruby in color and elegantly balanced with layered aromas of concentrated blackberry, freshly turned earth, and a hint of warm, spicy oak. The palate is fruit-forward with underlying notes of... Read More
Korbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit... Read More
Korbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit... Read More
Korbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit... Read More
Nik Weis Urban Riesling begins with a very pleasant aroma full of floral notes, apricots, tangerines, lemon and apples. A sip of the wine reveals an explosion of tart, juicy fruit flavors similar to the nose yet tinged with honey.... Read More
