Fruit driven flavors of pear, golden apple, and lemon curd with subtle notes of honey and a gunflint minerality. The mouthfeel is initially rich and round, but quickly tightens up for a mouthwatering finish.
This Pinot Noir Rosé is made by pressing the fruit as soon as it arrives at the winery. This results in a wine that is both light in color and light in body. We select fruit from cooler vineyard blocks that we find allows... Read More
Upfront impressions of boysenberry, blueberry and raspberry come through in a richness of fruit that is sweet without being cloying. Full body and mouth-coating silky texture carry the ripe fruit to a long acid finish.... Read More
