| Producer | Trisaetum |
| Country | United States |
| Region | Oregon |
| Subregion | Willamette Valley |
| Varietal | Pinot Noir |
| Sku | 10530 |
| Size | 750ml |
The 2020 Estate Pinot Noir expresses the terroir of estate vineyards — the original planting by Founder Jim Bernau at the winery in the Salem Hills, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton planted by Dick and Betty O'Brien on the east face of the Eola-Amity Hills.
On the Nose: This wine exemplifies the classic "Willamette Valley style" with aromas of red fruits including cherry, raspberry and cranberry accented by notes of florals and baking spice that create an elegant bouquet.
On the Palate: The wine is round and full-bodied with a silky mouthfeel and flavors of dark fruit, earth, game and minerality. Exceptionally balanced with seamlessly integrated tannins, balancing acidity and a lingering finish.
Food Pairings: This wine will pair beautifully with traditional Pinot Noir dishes including Oregon lamb lollipops, duck breast with fruit compote, herb-crusted pork tenderloin, cedar plank grilled salmon, mushroom risottos and aged cheeses.
Peak drinkability: 2021-2029
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